MONTEREY AVA

Tasting Notes: “Refreshingly crisp flavors and aromas of citrus, pear, kiwi and pineapple followed by delicate undertones of honey and toasty oak on the finish. 20% malolactic fermentation. 100% Chardonnay. Stainless steel fermented, barrel aged in 10% new French oak for 9 months.”

91 points, Best of Class – Los Angeles International Wine Competition